Delightful sweet balls coated in honey glaze, perfect for festive gatherings and celebrations.
Ingredients
2 large eggs
3/4 cup sugar
2 cups vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cups flour
1 cup honey
to taste nonpareil sprinkles
Method
Start by gathering all the ingredients you'll need for this delightful treat.
In a large mixing bowl, whisk together the eggs, 1/4 cup of sugar, vegetable oil, and a splash of vanilla extract. Blend well, then add the baking powder to the mixture.
Slowly incorporate the flour, adding one tablespoon at a time, until you form a soft and pliable dough.
Divide the dough into small portions and roll them into bite-sized balls.
In a deep pan, heat 2 cups of vegetable oil to about 350°F (175°C), watching for small ripples to indicate it's ready.
Fry the dough balls in batches for 2 to 3 minutes, or until they turn a lovely golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels.
In another saucepan, gently heat the honey over medium-low flame. Gradually stir in 1/2 cup of sugar, a few tablespoons at a time, mixing until the sugar dissolves completely and the glaze is smooth, which should take roughly 5 minutes.
Once the fried dough balls are cooked, place them in a large bowl and drizzle the honey glaze over them. Toss quickly to ensure they are evenly coated before the glaze hardens.
On a serving platter, creatively stack the glazed bites into a tower or form them into a whimsical Christmas tree shape. For a festive touch, sprinkle colorful nonpareil sprinkles on top.
