This delightful honey cornbread is a perfect blend of sweet and savory, making it an ideal accompaniment for any meal or a delicious snack on its own.
Ingredients
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
a pinch none salt
1 none egg
1/2 cup sour cream
1/2 cup milk
1/4 cup butter
Method
Preheat your oven to 400°F (205°C) and prepare an 8-inch square baking dish by lightly greasing it.
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and a pinch of salt, whisking them together thoroughly.
In another bowl, mix the egg, sour cream, milk, and melted butter until the mixture is smooth and well combined.
Carefully incorporate the wet ingredients into the dry ingredients, stirring gently until they are just mixed together; then transfer the batter into the greased baking dish.
Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and savor the flavor!
