This sweet cornbread is a perfect blend of flavors, making it a delicious addition to any meal or a delightful snack at any time of the day.
Ingredients
1 cup all-purpose flour
1/4 cup sugar
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil
1/4 cup melted butter
1/4 cup honey
Method
Gather all the ingredients needed for this delightful treat.
Set your oven temperature to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together flour, sugar, cornmeal, baking powder, and salt. Next, incorporate the milk, eggs, vegetable oil, melted butter, and honey. Stir until just combined.
Pour the batter into the prepared baking pan, ensuring it is evenly spread out.
Bake in the hot oven for about 45 minutes, or until the top is a lovely golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool slightly before slicing and serving. Enjoy your delightful sweet cornbread!
