These Sweet Corn Muffins are a delightful treat, perfect for breakfast or a snack. With a hint of honey and a buttery finish, they are sure to become a favorite.
Ingredients
1 package cornbread mix
1 cup milk
1/2 cup sour cream
2 large eggs
1/4 cup honey
to taste tablespoon sugar
2 tablespoons butter
Method
Preheat your oven to 375°F (190°C). Line a muffin tin for 12 muffins with paper liners.
In a large bowl, mix together the cornbread mix, milk, sour cream, eggs, and honey. Stir gently until the mixture is combined, leaving a few lumps for texture. Allow the batter to rest for about 5 minutes.
Carefully fill each muffin liner with the batter, filling them about three-quarters of the way. If desired, sprinkle a little sugar on top for sweetness.
Bake in the preheated oven for 18 to 20 minutes, or until the muffins turn a lovely golden brown.
After baking, brush the tops with melted butter for an extra touch of flavor. Serve warm or let cool before enjoying.
