This delightful recipe combines the sweetness of fresh strawberries with the tangy flavor of balsamic vinegar, creating a refreshing treat perfect for any occasion.
Ingredients
2 cups fresh strawberries
3 tablespoons balsamic vinegar
1 tablespoon sugar
to taste black pepper
Method
Start by placing ripe strawberries into a large mixing bowl.
Pour a generous splash of balsamic vinegar over the strawberries, then sprinkle with sugar.
Carefully toss the strawberries to coat them evenly in the balsamic and sugar blend.
Cover the bowl and let the strawberries marinate at room temperature for at least one hour, but no more than four hours for optimal flavor.
Before serving, finish with a dash of freshly cracked black pepper to enhance the taste.
