These sweet and savory teriyaki chicken wings are marinated for hours to absorb a rich blend of flavors before being baked to perfection, offering a deliciously sticky glaze that will tantalize your taste buds.
Ingredients
1 cup water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
2 tablespoons vegetable oil
3 cloves minced garlic
1 tablespoon grated ginger
2 pounds chicken wings
Method
In a spacious bowl, mix together water, soy sauce, brown sugar, pineapple juice, vegetable oil, minced garlic, and freshly grated ginger until the sugar is completely dissolved.
Immerse the chicken wings into the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to enhance the flavor.
Preheat your oven to 350°F (175°C) and lightly grease your baking trays to avoid sticking.
Remove the chicken wings from the marinade, letting the excess drip off, and place them in the greased trays. Discard any remaining marinade.
Bake the wings in the oven for approximately 1 hour, or until they are cooked through and the glaze has a lovely golden hue. Check the internal temperature with a meat thermometer to ensure it reaches at least 165°F (74°C).
