Sweet and Crunchy Cabbage Delight

Sweet and Crunchy Cabbage Delight

This Sweet and Crunchy Cabbage Delight is a refreshing salad that combines the crispness of cabbage, the sweetness of carrots, and the unique texture of jicama, all enhanced by a creamy honey-sesame dressing.

Ingredients

• 4 cups cabbage
• 1 large carrot
• 1 medium jicama
• 2 tablespoons toasted sesame seeds
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey

Method

1. Start by chopping the cabbage and adding it to a spacious mixing bowl.
2. Grate a fresh carrot and dice some jicama, then mix them into the bowl with the cabbage.
3. Sprinkle in toasted sesame seeds for an added crunch.
4. In a separate small bowl, blend together mayonnaise, apple cider vinegar, sesame oil, and honey, whisking until the mixture is smooth.
5. Drizzle the creamy dressing over the chopped vegetables and toss everything together until the veggies are thoroughly coated.
6. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 4 hours to let the flavors blend beautifully before serving.