Swedish Cocoa Bliss

Swedish Cocoa Bliss

A rich and delightful chocolate dessert that combines the depth of cocoa with a smooth, creamy texture, perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• a pinch salt
• 1 cup sugar
• 3 eggs
• 1/2 cup butter
• 1 teaspoon vanilla extract

Method

1. Start by preheating your oven to 300°F (150°C) and prepare an 8-inch pie dish with a light greasing.
2. In a medium-sized bowl, combine the flour, cocoa powder, and a pinch of salt, then put it aside.
3. In a larger bowl, whisk together the sugar and eggs until the mixture is creamy and smooth.
4. Gradually add the flour mixture to the egg-sugar blend, stirring gently until just mixed.
5. Fold in the melted butter and vanilla extract, ensuring everything is thoroughly combined.
6. Transfer the batter into the prepared pie dish.
7. Bake in the lower section of the oven for about 35 minutes, or until the center feels slightly firm to the touch.
8. Allow the dessert to cool in the dish for around an hour, then serve warm or let it chill in the refrigerator overnight for a refreshing experience.