Summer Corn Chowder Bliss

Summer Corn Chowder Bliss

A creamy and delicious summer corn chowder loaded with fresh vegetables and comforting flavors, perfect for any meal.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion
• 3 tablespoons flour
• 4 cups vegetable broth
• 2 medium potatoes
• 2 cups corn
• 1 cup half-and-half
• 1 medium bell pepper
• 1 teaspoon black pepper
• to taste salt

Method

1. Heat olive oil and butter in a Dutch oven over low flame until melted.
2. Add chopped onion and sauté until it turns soft and translucent, about 10 minutes.
3. Dust the softened onion with flour, stirring constantly for about 5 minutes to create a roux.
4. Gradually add vegetable broth and diced potatoes, bringing the mixture to a gentle boil.
5. Reduce the heat to medium, cover the pot partially, and let it simmer until the potatoes are soft, approximately 10 minutes.
6. Stir in the corn, half-and-half, diced bell peppers, black pepper, and salt.
7. Lower the heat and cook, stirring occasionally, until the corn is tender, about 8 minutes.