This sugar-free graham cracker crust is perfect for your favorite pies and desserts, providing a delicious and healthier alternative to traditional crusts.
Ingredients
1 cup graham cracker crumbs
4 tablespoons butter
Method
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the graham cracker crumbs and melted butter until fully combined.
Pour the mixture into a 9-inch pie pan, spreading it out evenly and pressing it down firmly to form the base.
Bake the crust in the preheated oven for 8 minutes to firm it up.
