Sugar-Free Bundt Delight

Sugar-Free Bundt Delight

This delightful bundt cake is a guilt-free treat made without added sugar, perfect for any occasion or as a snack.

Ingredients

• 1 cup water
• 1 cup raisins
• 1 cup applesauce
• 1/2 cup oil
• 3 large eggs
• 1/2 cup liquid sweetener
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup optional nuts

Method

1. Preheat your oven to 350°F (175°C) and prepare a 10-inch Bundt or tube pan by greasing it and dusting it with flour.
2. In a medium saucepan, combine water and raisins over medium heat, simmering until the water is absorbed. Remove from heat and let it cool.
3. In a large bowl, whisk together applesauce, oil, eggs, liquid sweetener, and vanilla until the mixture is smooth and creamy.
4. Gradually sift in the flour, cinnamon, baking soda, nutmeg, and salt, stirring gently until everything is just combined. Fold in the cooled raisin mixture and any optional nuts you like.
5. Transfer the batter into the prepared Bundt pan, smoothing the top for an even bake.
6. Bake in the oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean.