Sugar Cookie Bliss

Sugar Cookie Bliss

These delightful sugar cookies are soft and buttery, topped with a fluffy frosting that adds a sweet finish. Perfect for any occasion!

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2.5 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• a pinch salt
• 1/2 cup shortening
• 3 cups powdered sugar
• 1 tablespoon water
• 1/2 teaspoon butter flavoring

Method

1. In a large mixing bowl, cream together softened butter and granulated sugar until the mixture is fluffy. Add in eggs and vanilla extract, continuing to mix until well combined.
2. In a separate bowl, whisk together flour, baking powder, baking soda, and a dash of salt. Gradually fold this dry mixture into the butter and sugar blend, stirring with a strong spoon until a dough forms. Wrap the dough in plastic wrap and refrigerate for 2 hours.
3. Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough to approximately 1/4 inch thick. Cut out shapes using cookie cutters and place them 2 inches apart on ungreased baking sheets.
4. Bake the cookies in the preheated oven for 4 to 6 minutes, or until they are slightly golden around the edges. Once out of the oven, let them cool completely on wire racks.
5. For the frosting, beat together shortening, powdered sugar, a splash of water, a pinch of salt, vanilla extract, and a hint of butter flavoring in a clean bowl until the mixture is light and airy. Use this frosting to decorate the cooled cookies.