Strawberry-Stuffed Crepes

Strawberry-Stuffed Crepes

Delightful crepes filled with a creamy cheese mixture and topped with fresh strawberries, perfect for a sweet breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 1/2 tablespoons butter
• 1 cup cottage cheese
• 1/2 cup cream cheese
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries

Method

1. In a spacious bowl, combine flour, eggs, and a pinch of salt, whisking until the mixture is smooth. Gradually incorporate milk and 1 ½ tablespoons of melted butter. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
2. In a blender, mix cottage cheese, cream cheese, sugar, and vanilla extract until the mixture is creamy and well blended.
3. Heat a little butter in a skillet or crêpe pan over medium heat. Pour a small amount of the batter into the skillet and quickly tilt it to form a thin layer. Cook until the edges begin to set, about 30 seconds. Flip the crêpe and cook for another 10 seconds. Remove from the skillet and let cool on a plate. Repeat with the remaining batter and butter.
4. Once the crêpes have cooled, place a spoonful of the cheese filling on each crêpe and fold them over. Garnish with fresh strawberries before serving.