A refreshing and vibrant salad featuring fresh strawberries and spinach, topped with a zesty poppy seed dressing.
Ingredients
2 cups sliced strawberries
5 cups fresh spinach leaves
1/2 cup slivered almonds
1/4 cup sugar
1/2 cup vegetable oil
1/4 cup apple cider vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/4 cup finely chopped onion
1 teaspoon paprika
1 tablespoon Worcestershire sauce
Method
Gather all the ingredients required for the salad.
In a medium-sized mixing bowl, create the dressing by combining sugar, vegetable oil, apple cider vinegar, sesame seeds, poppy seeds, finely diced onion, paprika, and Worcestershire sauce. Whisk until everything is well-incorporated, then cover and refrigerate for approximately one hour.
In a large bowl, mix together the sliced strawberries, fresh spinach, and slivered almonds.
Pour the chilled dressing over the salad and gently toss to ensure all ingredients are evenly coated.
Let the salad chill in the refrigerator for 10 to 15 minutes prior to serving to allow the flavors to meld.