A delicious blend of tart rhubarb and sweet strawberries topped with a crunchy crumble, perfect for dessert.
Ingredients
2 cups fresh strawberries
2 cups chopped rhubarb
1 cup granulated sugar
1 ½ cups flour
¾ cup brown sugar
1 cup rolled oats
½ cup softened butter
Method
Gather all the ingredients you will need for the recipe.
Preheat your oven to 375°F (190°C).
In a large bowl, mix together fresh strawberries, diced rhubarb, granulated sugar, and a sprinkle of flour. Once well combined, pour the fruit mixture into a 9x13-inch baking pan.
For the crumble topping, mix 1 ½ cups of flour, brown sugar, rolled oats, and softened butter together until the texture resembles coarse crumbs. Evenly spread this mixture over the fruit layer.
Place the baking dish in the oven and bake for about 45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Serve warm and indulge in your delightful dessert!
