Strawberry Pretzel Paradise

Strawberry Pretzel Paradise

A delightful no-bake dessert that combines a crunchy pretzel crust with a creamy strawberry topping, perfect for any occasion.

Ingredients

• 2 cups pretzels
• 1/2 cup butter
• 1/4 cup sugar
• 8 oz cream cheese
• 8 oz whipped topping
• 1 pkg gelatin
• 1 cup boiling water
• 2 cups frozen strawberries

Method

1. Gather all the necessary ingredients and preheat your oven to 400°F (200°C).
2. In a mixing bowl, blend crushed pretzels with melted butter and sugar until well combined. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form a crust.
3. Bake the pretzel crust for approximately 8 to 10 minutes until it is firm, then set it aside to cool completely.
4. In a separate large bowl, beat together cream cheese and sugar using an electric mixer until smooth. Gently fold in whipped topping until fully incorporated, then spread this creamy layer evenly over the cooled pretzel crust.
5. Dissolve gelatin in hot water, then mix in frozen strawberries and allow it to sit briefly. Pour this strawberry mixture over the cream cheese layer and place it in the refrigerator to firm up, which will take at least 2 hours.
6. After the dessert has set, slice it into pieces and enjoy your delicious strawberry pretzel creation!