Delightful tartlets filled with a sweet strawberry mixture and a tangy kiwi sauce, topped with fluffy whipped cream.
Ingredients
1 piece egg
a splash N/A water
1/2 cup fruit preserves
1 cup fresh strawberries
2 pieces kiwis
2 tablespoons honey
1 cup heavy cream
2 tablespoons sugar
12 pieces puff pastry shells
Method
Begin by whisking an egg with a splash of water in a bowl. Use this egg wash to brush the tops of the puff pastry shells, following the baking instructions on the package.
In a small saucepan, warm the fruit preserves over low heat until they melt. Remove from heat and stir in the fresh slices of strawberries.
In a food processor, blend together the kiwis and honey until smooth. In a separate large bowl, whip the cream and sugar until stiff peaks form.
To assemble, fill each puff pastry shell with the strawberry mixture, drizzle with the kiwi sauce, and top with a generous dollop of whipped cream before serving.
