This delightful strawberry cheesecake bake combines creamy layers with a delightful fruit topping, making it an irresistible dessert perfect for any occasion.
Ingredients
1 can pie filling
2 cups fresh strawberries
8 oz cream cheese
1 large egg
1/2 cup sugar
1 teaspoon vanilla extract
1 box cake mix
1/2 cup butter
Method
Preheat your oven to 350°F (180°C). In a 9x13-inch baking dish, pour in the luscious pie filling and gently fold in the fresh strawberries.
In a separate bowl, take an electric mixer and beat together the cream cheese, egg, sugar, and vanilla until the mixture is silky smooth. Spoon this mixture carefully over the strawberry layer.
Evenly sprinkle the cake mix on top of the cream cheese layer, making sure the layers stay separate. Drizzle the melted butter lavishly over everything.
Bake in the oven for about 40 to 50 minutes, or until the top turns a lovely golden brown and the filling is bubbly. Let it cool for 10 minutes before digging in.
