Strawberry Crumble Bliss Bars

Strawberry Crumble Bliss Bars

These Strawberry Crumble Bliss Bars feature a buttery base topped with sweet strawberry jam and a crunchy crumble topping, making them a delightful treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup chopped nuts
• 1/4 teaspoon salt
• 1 cup butter
• 1 cup strawberry jam
• 1/2 cup sugar

Method

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a large mixing bowl, combine flour, powdered sugar, chopped nuts, and a pinch of salt, whisking until well blended.
3. Add softened butter to the dry mixture and use a pastry cutter to mix until it resembles fine cornmeal.
4. Press this mixture firmly into a 12x18-inch baking sheet, spreading it evenly without the need for greasing, as the butter will prevent sticking.
5. Bake the base in the oven for 20 minutes, then remove it and let it cool for 15 minutes, keeping the oven on.
6. In another bowl, prepare the crumble topping by mixing 1 cup of flour with sugar, then cutting in butter until you achieve a coarse crumb texture.
7. Once the base has cooled, spread a layer of strawberry jam evenly over the top, then sprinkle the crumble topping generously.
8. Place the baking sheet back in the oven and bake for an additional 10 to 15 minutes, or until the topping is golden brown.
9. Let the bars cool for 15 minutes before cutting them into 24 delicious squares.