A luscious dessert that combines layers of soft cake, fresh strawberries, and a creamy cheese mixture, perfect for any occasion.
Ingredients
1 can sweetened condensed milk
1 container whipped topping
8 oz cream cheese
4 cups cake cubes
2 cups fresh strawberries
Method
In a large mixing bowl, combine sweetened condensed milk, whipped topping, and cream cheese until the mixture is smooth and creamy.
Take a large glass dish and begin with a base layer of cubed cake. Follow this with a layer of fresh strawberries, then spoon over a layer of the cream cheese mixture.
Repeat the layering process with the remaining cake cubes, strawberries, and cream cheese mixture, typically creating two more layers.
Chill the completed trifle in the refrigerator for 30 minutes to 1 hour to enhance the flavors and serve it cold.
