Strawberry Cream Delight Torte

Strawberry Cream Delight Torte

This Strawberry Cream Delight Torte is a luscious dessert featuring layers of creamy filling and fresh strawberries, perfect for any special occasion.

Ingredients

• 2 cups strawberries
• 2 tablespoons cornstarch
• 8 ounces cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 24 pieces ladyfingers
• 1 cup strawberry sauce

Method

1. Start by gathering all the ingredients needed to create this delicious torte.
2. Prepare the strawberries by straining them and setting aside the juice for later use.
3. In a saucepan, mix the reserved strawberry juice with cornstarch and heat until it gently bubbles. Take it off the heat and let it cool down.
4. In a large bowl, combine cream cheese, sugar, and vanilla extract, mixing until the mixture is smooth and creamy.
5. In another bowl, whip the heavy cream until it forms stiff peaks, then gently fold this into the cream cheese blend.
6. Take an 8-inch springform pan and line the inner sides and bottom with ladyfingers, ensuring they are positioned upright.
7. Pour half of the creamy mixture into the lined pan, then layer more ladyfingers on top before adding the rest of the filling.
8. Drizzle the top with the strawberry sauce and beautifully arrange fresh strawberries over it.
9. Cover the torte and let it chill in the refrigerator overnight to help it set.
10. When ready to serve, gently release the torte from the pan and enjoy it chilled.