Strawberry Cream Delight Pie

Strawberry Cream Delight Pie

A delightful strawberry cream pie featuring a crunchy graham cracker crust, a creamy filling, and topped with fresh strawberries and whipped topping.

Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/2 cup Sugar
• 1/2 cup Butter
• 8 oz Cream cheese
• 3 1/2 cups Milk
• 8 oz Whipped topping
• 2 cups Fresh strawberries
• 1 package Instant pudding mix

Method

1. Start by mixing graham cracker crumbs, 1/4 cup of sugar, and melted butter in a medium bowl until well combined. Firmly press this mixture into the bottom of a 9x13-inch baking dish and place it in the freezer while preparing the filling.
2. In a large bowl, beat together cream cheese, 1/4 cup of sugar, and 2 tablespoons of milk until you achieve a smooth and creamy texture. Gently fold in half of the whipped topping until fully incorporated, then spread this creamy mixture over the chilled crust.
3. Evenly distribute fresh strawberries on top of the cream layer. Prepare instant pudding as per the package directions, using 3 1/2 cups of milk. Pour the pudding over the strawberries, ensuring an even coverage. Chill the pie for a minimum of 4 hours or overnight for optimal flavor.
4. Before serving, add the remaining whipped topping on top for a light and fluffy finish.