A delightful baked dish featuring a buttery base, topped with fresh strawberries and creamy dollops of cream cheese, perfect for satisfying your sweet cravings.
Ingredients
1/2 cup butter
1 cup milk
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups strawberries
1 cup cream cheese
Method
Preheat your oven to 400°F (200°C).
Melt butter and pour it into a 9x13-inch baking dish, making sure to cover the bottom completely.
In a mixing bowl, whisk together milk, flour, sugar, baking powder, and a pinch of salt until smooth. Pour this mixture over the melted butter in the dish.
Slice strawberries in half and place them evenly on top of the batter. Add dollops of cream cheese scattered over the strawberries.
Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and the edges are bubbly.
