Strawberry Cream Bliss Pie

Strawberry Cream Bliss Pie

A delightful pie featuring a smooth cream filling and fresh strawberries, perfect for a refreshing dessert.

Ingredients

• 1 whole Pie crust
• 8 oz Neufchâtel cheese
• 1/2 cup Sugar
• 1/4 cup Milk
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries
• 1/2 cup Glaze

Method

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust for about 5 minutes until lightly golden, then let it cool completely.
3. In a bowl, mix together Neufchâtel cheese, sugar, milk, and vanilla extract until the mixture is smooth and creamy.
4. Spoon the creamy filling into the cooled pie crust, spreading it evenly with a spatula.
5. Arrange the strawberries on top of the cream with the cut sides down, gently pressing them in.
6. Drizzle the glaze over the strawberries to complete the pie.
7. Refrigerate the pie for a minimum of one hour to allow it to set before serving.