A delightful treat combining rich semisweet chocolate and creamy white chocolate, adorned with colorful candies and strawberries for a fun and festive snack.
Ingredients
8 oz semisweet chocolate
4 oz white chocolate
1/2 cup conversation heart candies
1/2 cup freeze-dried strawberries
to taste none pink decorations
Method
Start by melting semisweet chocolate in a microwave-safe bowl, heating it in 15-second intervals and stirring between each until completely smooth, which should take about 1 to 3 minutes.
In another bowl, melt the white chocolate in the same manner until you achieve a creamy consistency.
Line a baking sheet with parchment paper to prepare for pouring the chocolate. Spread the melted semisweet chocolate evenly across the sheet to form a large rectangle.
Drizzle the smooth white chocolate over the semisweet layer in an artistic pattern, creating lines and swirls. Use a toothpick or skewer to gently swirl the chocolates together for a beautiful marbled effect.
Top the chocolate mixture with colorful conversation heart candies, freeze-dried strawberries, and a sprinkle of pink decorations to fill any gaps.
Let the chocolate bark cool at room temperature for about 20 minutes to allow it to set.
Transfer the baking sheet to the refrigerator for about 30 minutes, or until the chocolate has hardened. Once firm, break the bark into large, irregular pieces.
