A delightful tart filled with fresh strawberries and a sweet, gelatinous coating, all nestled in a crunchy graham cracker crust. Perfect for a refreshing dessert.
Ingredients
1 cup sugar
1 cup water
1 package strawberry gelatin
2 tablespoons cornstarch
2 cups fresh strawberries
1 whole graham cracker crust
to taste whipped cream
Method
Gather all necessary ingredients for the tart.
In a medium saucepan, mix together sugar, water, strawberry-flavored gelatin, and cornstarch. Heat the mixture until it reaches a boil, then remove from heat after one minute.
Carefully incorporate the freshly sliced strawberries into the mixture, ensuring they are well coated.
Pour the strawberry mixture into a prepared graham cracker crust.
Chill the tart in the refrigerator for 2 to 4 hours until it firms up. When serving, add a generous spoonful of whipped cream on top.
Nutritions
279 : Calories
8g : Fat
52g : Carbs
2g : Protein
15 mins Preperation
2 hrs 20 mins Total
8 servings
