A delightful pie that features a creamy filling paired with fresh strawberries, perfect for any occasion.
Ingredients
2 cups fresh strawberries
1/2 cup glaze
8 oz cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup heavy cream
1 pie pre-baked pie crust
Method
In a spacious mixing bowl, toss fresh strawberries with a sweet glaze, ensuring each berry is thoroughly covered. Set aside in the fridge for the flavors to harmonize.
In a separate bowl, whip together cream cheese, powdered sugar, vanilla essence, and a hint of cinnamon until the mixture becomes smooth and creamy.
Using an electric mixer, beat the heavy cream in a large bowl until it begins to thicken. Gently incorporate the cream cheese mixture, continuing to whip until the filling is fluffy and light.
Pour the decadent filling into the pre-baked pie crust, then artfully arrange the chilled strawberry mixture on top. Place the pie back in the refrigerator and let it chill for at least an hour before serving.
