Strawberry Bliss Chilled Cake

Strawberry Bliss Chilled Cake

A delightful chilled cake topped with a strawberry puree and creamy pudding, perfect for warm days.

Ingredients

• 1 package Cake mix
• 1 1/3 cups Water
• 3 large Eggs
• 1/3 cup Vegetable oil
• 2 cups Frozen strawberries
• 1 box Instant pudding mix
• 1 cup Milk
• 1 container Whipped topping

Method

1. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish.
2. Prepare the cake batter as instructed on the package, adding 1 1/3 cups of water, 3 large eggs, and 1/3 cup of vegetable oil. Pour the mixture into the greased baking dish.
3. Bake the cake for approximately 30 minutes, or until a toothpick inserted into the center emerges clean. Once baked, let it cool on a wire rack.
4. After the cake has cooled completely, use a fork to poke holes across the top. Puree the thawed strawberries along with their juice until smooth, then pour this strawberry mixture over the cake.
5. For the topping, prepare the pudding mix with 1 cup of milk as per the package instructions. Carefully fold in the whipped topping until fully combined, and spread this creamy layer over the cake. Garnish with extra strawberries if desired.
6. Refrigerate the cake for at least 4 hours to allow it to chill and set before you slice and serve.