A light and refreshing dessert that combines sweet strawberries and fluffy angel food cake, topped with whipped cream for an indulgent treat.
Ingredients
2 cups fresh strawberries
1/4 cup sugar
1 slice angel food cake
to taste whipped cream
Method
In a mixing bowl, toss fresh strawberries with sugar until they are thoroughly coated. Allow the berries to chill in the refrigerator for 8 hours or overnight to achieve a tender texture.
On individual dessert plates, place a slice of light and airy angel food cake. Top each slice generously with the chilled strawberries and add a swirl of whipped cream for a delightful finish.
Nutritions
308 : Calories
10g : Fat
53g : Carbs
4g : Protein
10 mins Preperation
8 hrs 10 mins Total
6 servings
