A delicious and wholesome baked oats dish featuring the delightful combination of strawberries and bananas, perfect for breakfast or a sweet treat.
Ingredients
2 cups oats
1 whole ripe banana
2 large eggs
1 cup almond milk
2 tablespoons honey
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
a pinch none salt
1 cup strawberries
1/4 cup chocolate chips
Method
Begin by preheating your oven to 350°F (180°C).
In a powerful blender, combine oats, a ripe banana, eggs, almond milk, honey, baking powder, vanilla extract, ground cinnamon, and a pinch of salt. Blend until you have a smooth mixture. Then, remove the blade and gently fold in the chopped strawberries.
Pour the batter evenly into four ramekins and add a sprinkle of chocolate chips on top for extra sweetness.
Bake the ramekins in the preheated oven for approximately 25 minutes, or until the oats puff up and turn a light golden brown.
Let the baked oats cool for at least 5 minutes before enjoying them warm or at room temperature.
