Spooky Turkey and Lentil Chili

Spooky Turkey and Lentil Chili

This Spooky Turkey and Lentil Chili is a perfect blend of flavors that simmers beautifully in a slow cooker, making it a hauntingly delicious choice for any meal.

Ingredients

• 1 pound ground turkey
• 1 can diced tomatoes
• 1 cup lentils
• 1 cup pumpkin puree
• 1 can pinto beans
• 1 cup pearl onions
• 1 cup green chile peppers
• 2 cloves minced garlic
• 3 cups water
• 1 tablespoon brown sugar
• 2 tablespoons chili powder
• 1 teaspoon pumpkin pie spice
• 1 teaspoon onion powder
• to taste salt
• to taste pepper

Method

1. Start by browning the turkey in a nonstick skillet over medium heat for about 5 to 8 minutes, then drain off any excess fat.
2. Transfer the browned turkey to a slow cooker. Add in diced tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and minced garlic.
3. Stir in water along with brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper for a flavorful mix.
4. Cover the slow cooker and let it simmer on Low for 6 to 10 hours, allowing the ingredients to blend and create a deliciously haunting flavor.