These spooky spider sausages are a fun and festive treat for your Halloween gatherings, combining delicious flavors with a playful presentation that’s sure to delight both kids and adults.
Ingredients
1 package crescent dough
8 pieces pork sausages
to taste sauce ketchup
Method
Preheat your oven to 375°F (190°C).
Unroll the crescent dough and flatten it out, ensuring the seams are pressed together to form four rectangles. Cut each rectangle in half lengthwise to yield eight thin strips.
Take each sausage and make a 2-inch slit at one end, followed by two additional 2-inch cuts on both sides to create 'legs'. Repeat this for all sausages.
Wrap each prepared sausage with a crescent strip around the center, then place the 'spider sausages' on a baking sheet without greasing it.
Bake in the oven until golden brown, which should take around 11 minutes. For a fun touch, use a chopstick to dab ketchup and create 'eyes' on each sausage. Serve with extra ketchup on the side.
