A vibrant and refreshing cocktail that combines the zesty flavors of lime and aromatic Thai basil, perfect for a hot day.
Ingredients
2 tablespoons fresh lime juice
1 tablespoon sweet syrup
10 leaves Thai basil leaves
2 ounces rum
to top off club soda
as needed ice cubes
1 lime wedge
Method
Begin by filling a tall glass with ice cubes and set it aside for later use.
In a cocktail shaker, combine freshly squeezed lime juice, a touch of sweet syrup, and aromatic Thai basil leaves. Use a muddler to gently press the basil leaves for approximately 10 seconds to release their delightful oils.
Pour in some rum along with a cup of ice into the shaker. Secure the lid tightly and shake the mixture energetically until the outside of the shaker feels frosty, which should take around 10 to 15 seconds.
Carefully strain the concoction into your prepared glass and top it off with club soda. Give it a gentle stir to blend the flavors.
For a beautiful finishing touch, garnish your beverage with a wedge of lime and a sprig of fresh Thai basil, if desired.
