A delightful and cheesy Tex-Mex pasta dish that combines savory ground beef, creamy Velveeta, and a medley of spices for a comforting meal.
Ingredients
12 oz pasta
1 lb ground beef
1 medium onion
10.5 oz mushroom soup
14.5 oz diced tomatoes
1/2 cup water
1 packet taco seasoning
8 oz Velveeta cheese
1 cup shredded Cheddar cheese
Method
Begin by bringing a large pot of salted water to a boil. Add your favorite pasta and cook it for about 10 to 12 minutes until it's al dente, making sure to stir occasionally.
Meanwhile, in a spacious skillet over medium heat, brown the ground beef along with chopped onions until the meat is fully cooked and the onions are soft and translucent, which should take roughly 5 minutes.
Stir in the creamy mushroom soup, diced tomatoes, a splash of water, and a generous amount of taco seasoning. Mix everything together and let it simmer for a few minutes to meld the flavors.
Add Velveeta cheese to the skillet, stirring consistently until it melts into a creamy sauce, which should take around 5 minutes.
Once your pasta is cooked, drain it and combine it with the savory meat mixture in the skillet. Top with a layer of shredded Cheddar cheese, cover the skillet, and allow it to sit until the cheese is gooey and melted.
