Spicy Steamed Cabbage Medley

Spicy Steamed Cabbage Medley

A flavorful and spicy dish featuring tender steamed cabbage, enhanced with aromatic vegetables and a kick of heat from Scotch bonnet chile.

Ingredients

• 1 tablespoon butter
• 1 medium onion
• 1 medium bell pepper
• 4 cups cabbage
• 1 splash water
• 2 cloves garlic
• 1 teaspoon fresh thyme
• 1 small Scotch bonnet chile
• to taste salt
• to taste pepper

Method

1. Begin by melting a knob of butter in a skillet over medium-high heat.
2. Add chopped onion and bell pepper to the pan, sautéing them until they soften slightly, approximately 3 to 5 minutes.
3. Stir in shredded cabbage along with a splash of water, minced garlic, and fragrant fresh thyme, then bring the mixture to a boil.
4. Reduce the heat to medium-low, cover the skillet, and allow the cabbage to steam until it is tender, which should take around 8 to 10 minutes.
5. Finally, stir in the diced Scotch bonnet chile, letting it warm through, and season with salt and pepper to taste.