These spicy biscuit bites are a perfect blend of fluffy and flavorful, with a kick from Sriracha that will tantalize your taste buds. Ideal for snacking or as a zesty appetizer.
Ingredients
2 cups all-purpose flour
1 cup half-and-half
1/4 cup vegetable oil
2 tablespoons Sriracha sauce
2 tablespoons butter
to taste salt
Method
Preheat your oven to 425°F (220°C).
In a large mixing bowl, blend together flour, half-and-half, vegetable oil, and Sriracha sauce until you have a slightly lumpy dough.
Form the dough into balls about 2 inches in diameter and place them on a baking sheet.
Bake the biscuits in the preheated oven for around 15 minutes, or until they are golden brown.
After removing them from the oven, brush the tops with melted butter and sprinkle with a touch of salt for extra flavor.
