These spicy roasted pumpkin seeds are a crunchy, flavorful snack, perfect for any occasion. Seasoned with a blend of savory and sweet ingredients, they're sure to be a hit!
Ingredients
2 cups pumpkin seeds
2 tablespoons butter
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
a dash hot pepper sauce
Method
Start by preheating your oven to 300°F (150°C) and line a baking tray with aluminum foil.
In a large bowl, mix together the pumpkin seeds and melted butter. Stir in salt, Worcestershire sauce, brown sugar, and a hint of hot sauce until well combined.
Evenly distribute the seasoned pumpkin seeds on the lined baking tray.
Roast in the oven for about 45 minutes, or until the seeds are golden and crunchy.
