Spicy Grilled Steak Fajitas with Colorful Peppers and Onions

Spicy Grilled Steak Fajitas with Colorful Peppers and Onions

These spicy grilled steak fajitas are bursting with flavor from marinated steak, sautéed colorful bell peppers, and onions, making them a perfect dish for a satisfying dinner.

Ingredients

• 1 pound steak
• 1/4 cup lime juice
• 2 tablespoons tequila
• 2 tablespoons oil
• 1 teaspoon liquid smoke
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• to taste salt
• to taste pepper
• 2 medium bell peppers
• 1 medium onion

Method

1. Begin by marinating the steak in a resealable bag with lime juice and tequila; let it chill in the fridge for a few hours for optimal flavor infusion.
2. Preheat your outdoor grill to a high setting and lightly oil the grill grates to prevent sticking.
3. Remove the steak from the marinade, shaking off any excess liquid, and dispose of the remaining marinade.
4. Grill the steak for approximately 8 minutes per side, or until it reaches your preferred level of doneness. After grilling, transfer it to a cutting board and slice into strips about 1/4-inch thick, placing them on a serving dish.
5. Heat some oil in a skillet over medium heat, then add liquid smoke, Worcestershire sauce, paprika, salt, and pepper. Stir the mixture until warmed through.
6. Add the sliced bell peppers and onions to the skillet, cooking until the vegetables become tender.
7. Serve the sliced steak topped with the sautéed peppers and onions, enjoying the dish while it's still hot.