These spicy grilled shrimp skewers are a perfect balance of heat and sweetness, making them a delightful appetizer or snack for any gathering.
Ingredients
1 pound shrimp
3 tablespoons chile-garlic sauce
2 tablespoons honey
6-8 pieces bamboo skewers
Method
Start by preheating your grill to a medium heat and lightly oil the grates to prevent sticking.
In a small bowl, mix together chile-garlic sauce and honey until well combined.
Soak bamboo skewers in water, then thread the shrimp onto them, ensuring each skewer goes through both the head and tail of the shrimp.
Place the shrimp skewers on the grill, turning them frequently and basting with the sauce mixture until they are cooked through and turn a vibrant pink color, which should take about 10 minutes.
