A deliciously sweet and spicy grilled pineapple recipe that combines the natural sugars of the fruit with a zesty chili-lime kick, perfect for outdoor gatherings.
Ingredients
1 whole pineapple
to taste chili-lime seasoning
Method
Preheat your outdoor grill to a medium-high temperature and apply a light coat of oil to the grates.
With a sharp knife, trim the top and bottom of the pineapple, then slice it lengthwise into eight equal wedges. Remove the tough outer skin and core carefully.
Place the pineapple wedges on the preheated grill and cook for approximately 2 to 3 minutes on each side until you achieve nice grill marks. After grilling, sprinkle a generous amount of chili-lime seasoning over the warm pineapple and savor the flavors!
