Spicy Ginger-Infused Pulled Pork

Spicy Ginger-Infused Pulled Pork

This mouthwatering pulled pork is infused with the zesty flavor of ginger beer and a delightful blend of spices, making it perfect for any gathering.

Ingredients

• 2 medium onions
• 3 pounds pork roast
• 2 tablespoons salt
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 12 ounces ginger beer

Method

1. Begin by placing thinly sliced onions at the bottom of your slow cooker.
2. In a bowl, mix together salt, brown sugar, smoked paprika, black pepper, garlic powder, and a dash of red pepper flakes until well combined. Rub this spice blend generously over the pork roast, ensuring it's fully covered. Position the roast in the slow cooker with the fatty side facing upwards.
3. Set your slow cooker to the Low setting and allow it to cook for 1 hour. After this initial period, pour in the ginger beer and let the pork cook for an additional 9 to 11 hours, or until it is tender enough to shread easily with a fork.