Enjoy a delightful fusion of flavors with these Zesty Curried Potato Lettuce Cups, perfect as a light appetizer or a vibrant snack.
Ingredients
2 tablespoons oil
3 tablespoons red curry paste
2 cups (diced) potatoes
2 tablespoons lime juice
1 teaspoon sugar
1 tablespoon fish sauce
8 pieces lettuce leaves
1 cup shredded carrots
1/4 cup chopped cilantro
1/4 cup sliced green onions
1/4 cup fresh mint
Method
Start by setting your oven to 450°F (232°C). In a large bowl, mix together the oil and red curry paste until you have a consistent blend.
Introduce the diced potatoes to the mixture and toss well to ensure each piece is fully coated with the curry sauce.
Spread the coated potatoes onto a sturdy baking sheet in a single layer. Roast them in the preheated oven for about 15 minutes, or until they achieve a golden brown color and are tender.
While the potatoes are roasting, whip up the dipping sauce by combining lime juice, sugar, and fish sauce in a small bowl until everything is nicely blended.
On a serving platter, lay out fresh lettuce leaves. Top them with a mix of shredded carrots, chopped cilantro, sliced green onions, and fresh mint leaves.
Once the potatoes are perfectly roasted, place them into the prepared lettuce cups and serve alongside the dipping sauce for drizzling.
