These Spicy Bacon-Wrapped Jalapeño Bites are perfect for any gathering, combining the heat of jalapeños with the creamy texture of cheese and the savory crunch of bacon.
Ingredients
10 pieces jalapeños
8 oz cream cheese
2 tbsp Cajun seasoning
5 strips bacon
Method
Adjust your oven rack to sit about 6 inches from the heat source and preheat the broiler.
Slice the jalapeños in half and fill each half generously with cream cheese, then sprinkle with a dash of Cajun spices.
Take a half strip of bacon and wrap it around each cream cheese-filled jalapeño, securing it in place with a toothpick.
Arrange the bacon-wrapped jalapeños on a broiler pan in a single layer, making sure the cream cheese side is facing down.
Broil the jalapeños until the bacon is crispy and golden, which should take approximately 8 to 15 minutes per side.
