Enjoy a delightful blend of savory and sweet with these spiced caramelized pumpkin seeds, perfect for snacking.
Ingredients
2 cups pumpkin seeds
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon chili powder
Method
Start by preheating your oven to a low temperature of 250°F (120°C).
Spread the pumpkin seeds onto a baking sheet in an even layer and roast them for about 45 minutes, or until they turn a beautiful golden brown and become crispy. Once finished, move them to a large mixing bowl.
In another bowl, mix together ground cinnamon, chili powder, and a teaspoon of sugar, ensuring it's well combined and set aside for later.
In a sturdy saucepan, pour in some olive oil along with a tablespoon of sugar. Heat this mixture over medium-low flame, stirring constantly with a wooden spoon until the sugar melts and transforms into a light golden caramel, but be careful not to overcook it.
Pour the caramelized concoction over the roasted pumpkin seeds, mixing well to ensure each seed is evenly coated. Finally, sprinkle the cinnamon and chili spice blend over the seeds and toss them again to distribute the flavors.
