Spiced Apple-Ginger Elixir

Spiced Apple-Ginger Elixir

A refreshing and zesty infusion made with crisp apples, tangy apple cider vinegar, and a hint of spicy ginger, perfect for enhancing drinks or dishes.

Ingredients

• 1 whole apple
• 1 cup apple cider vinegar
• 2 tablespoons sugar
• 1 inch fresh ginger

Method

1. Start by slicing an apple and placing the pieces into a well-sealed glass jar.
2. Add a splash of apple cider vinegar, sprinkle in some sugar, and grate fresh ginger into the jar; mix all the ingredients thoroughly.
3. Tightly seal the jar and let it chill in the refrigerator for 4 to 5 days to let the flavors blend beautifully.
4. Once the infusion time is complete, strain the liquid into a clean bottle, discarding the apple slices, and securely seal the bottle.
5. Keep the finished elixir refrigerated until it's time to enjoy.