Southern Style Jambalaya

Southern Style Jambalaya

This savory Southern jambalaya is a hearty one-pot dish featuring a delightful blend of meats, vegetables, and rice, simmered to perfection for a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 1 medium green bell pepper
• 2 stalks celery
• 3 cloves garlic
• 1.5 cups long-grain rice
• 1 cup smoked sausage
• 1 cup ham
• 1 can diced tomatoes with green chiles
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 1 can canned beans

Method

1. Begin by heating a generous amount of oil in a large pot over medium heat.
2. Add chopped onions, diced green bell peppers, and finely minced celery to the pot, sautéing them until the onions become soft and translucent.
3. Stir in minced garlic and allow it to cook for an extra minute for added flavor.
4. Incorporate the rice along with sliced sausage and diced ham, stirring frequently for 2 to 3 minutes to coat the rice evenly with the oil.
5. Add diced tomatoes with green chiles and pour in the chicken broth, mixing thoroughly.
6. Season the mixture with dried thyme and toss in a bay leaf for aromatic taste.
7. Bring the mixture to a vigorous boil, then reduce the heat and cover the pot tightly.
8. Let it simmer for about 20 to 25 minutes, or until the liquid is completely absorbed.
9. Finally, stir in the beans, mixing everything together well, and heat until warmed through before serving.