Simple Slow Cooker Chicken Enchilada Mix

Simple Slow Cooker Chicken Enchilada Mix

This easy slow cooker chicken enchilada filling is perfect for a quick meal. Just blend, cook, and shred for a delicious filling that can be used in tacos, burritos, or served over rice.

Ingredients

• 2 cups chicken broth
• 1 can diced tomatoes
• 2 tablespoons flour
• 2 tablespoons chili powder
• 3 cloves minced garlic
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 pieces chicken breasts

Method

1. In a blender, blend together chicken broth, chopped tomatoes, flour, chili powder, minced garlic, cumin, oregano, salt, and cayenne pepper until smooth.
2. Place chicken breasts in the slow cooker and pour the blended sauce over them.
3. Cover the slow cooker with its lid and set it to cook on Low for 8 to 9 hours or on High for 4 to 6 hours.
4. After the cooking time, shred the chicken in the sauce using two forks to ensure a thorough mix.