A hearty and flavorful spaghetti dish featuring a savory beef and tomato sauce, perfect for a comforting meal any day of the week.
Ingredients
2 tablespoons olive oil
1 medium onion
1 pound ground beef
to taste salt
1 teaspoon turmeric
6 ounces tomato paste
1 cup water
12 ounces spaghetti
Method
Heat a generous splash of oil in a skillet over medium heat, then add chopped onions and sauté them until they become translucent.
Introduce ground beef to the skillet and cook until it achieves a rich, brown color. Season with a pinch of salt and a dash of turmeric for added flavor.
In a bowl, blend tomato paste with water to form a smooth sauce, then incorporate it into the beef mixture. Allow it to simmer gently for around 30 minutes.
Simultaneously, bring a large pot of salted water to a rolling boil and cook the spaghetti according to the package's guidelines. Once cooked, drain the pasta well.
In a spacious pot, combine the beef sauce with the drained spaghetti. Cover the pot and let them meld together over medium heat for another 30 to 40 minutes.
