A luxurious and creamy spread made with soaked bread, tarama, and aromatic ingredients, perfect for dipping or spreading.
Ingredients
1 slice Bread
2 tablespoons Olive oil
1 small Onion
1 tablespoon Lemon juice
100 grams Tarama
Method
Begin by soaking a piece of bread in water for 5 to 10 minutes, ensuring it becomes fully saturated. After soaking, drain the water and gently squeeze out any excess moisture from the bread.
In a food processor, combine the soaked bread with a generous splash of olive oil, finely diced onion, and a squeeze of fresh lemon juice. Blend until the mixture reaches a smooth, creamy consistency. Then, incorporate the tarama and pulse until all ingredients are harmoniously blended.
