This savory teriyaki beef stir-fry combines the rich flavors of beef with the sweetness of pineapple and the crunch of water chestnuts, topped with aromatic ginger and garlic, creating a delightful dish that's perfect for dinner.
Ingredients
1 pound ground beef
1 medium onions
1/2 cup teriyaki sauce
1/2 cup water chestnuts
1/2 cup pineapple chunks
2 cloves garlic
1 teaspoon ginger
2 tablespoons toasted sesame seeds
2 stalks green onions
Method
Heat a large skillet over medium flame and add ground beef along with chopped onions. Cook while breaking the meat apart until it turns a rich brown and the onions soften, which should take around 5 minutes. Drain any excess fat if necessary.
Incorporate teriyaki sauce, diced water chestnuts, sweet pineapple pieces, minced garlic, and freshly grated ginger into the skillet. Stir thoroughly to combine, then lower the heat and let it simmer gently for about 5 minutes.
Before serving, sprinkle toasted sesame seeds and sliced green onions on top for a delightful finish.
